Pilar Zorrilla Tuset

Assisting research activites in the field of methabolic characterisation of fruit compounds such as extraction, determination and quanitfication of chlorophylls, charotinoids and vitamin C in oranges, mandarines and paprika. Durchführung von biochemischen Analysen von pflanzlichen Komponenten (HPLC).

Training course oriented to work in the catering sector, given to inmigrants in an underprivileged social and economical situation, in order to facilitate their social insertion. Durchführung von Ausbildungskursen für Einwanderer in den Bereichen Lebensmittelsicherheit, Hygiene und Lebensmittelzubereitung.

Follow up patients with eating disorders and methabolic problems. Mainly obesity, food craving and overweight. Ernährungsberatung mit adipösen Patienten.

Follow up patients with several hormonal and nutritional problems, such as, pregnancy diabetes, and diabetes type I and II; obesity, pre- and post-surgery diet. Functioning of the hospital's kitchen and supervising the menus of internal patients. Perform calculations of the nutritional Formula for intravenous feeding. Praktikum in der Endokrinologie, Pharmazie und in der Klinikumsküche. Nachsorgediäten für Patienten mit Ernährungs- und Hormonproblemen. Patienten bezogene Menüplanung.

Qualitätsmanagement, Six Sigma Green Belt, Prozessmanagement, QMH-Projekt

Dairy Industry, Milcherzeugnisse, Food Marketing, Public Health, Gesundheitswesen International Food Regulations, Internationale Aspekte des Lebensmittelrechts

Food Chemistry, Chemie der Lebensmittel, Food Quality, Qualität, Hygiene in the Food Industry, Hygiene in der Lebensmittelindustrie, Microbilogy, Mikrobiologie

Chemical Analysis, Chemische Analyse, Dietetics, Diätologie, Biochemistry, Biochemie