Pouria Sadeghianfar

Quality and Food Safety professional responsible for ensuring excellence across KellyDeli's point-of-sales network in Germany. Leading comprehensive quality assurance initiatives and conducting nationwide audits to maintain the highest standards of food safety and product quality.

- Developing plant-based yogurts with higher protein and nutrients. - Fermentation process monitoring. - Texture analysis and improvement. - Sensory parameters development and engaging in sensory panel. - Active support of daily tasks in PM Fruit & Vegetable - Pro-active support of 5-stage Innovation projects - Creation and updating of PowerPoint presentations for internal and external purposes

*Consumable quality analyst • Developed and implemented ISO 2859-1 and AQL batch sampling guidelines to ensure high-quality consumable production.

NIR image acquisition of dried apple slices using five imaging techniques, namely Hyper-spectral Imaging, Bio-speckle Imaging, Laser Light Back scattering imaging, Filter-based Imaging, and LED-based Imaging.

Plant breeder assistant, data collection and maintenance, laboratory and analyzing Practical breeding/ agronomy work in the trial fields, plant growth, and disease scoring. Field data collecting, maintenance and analyzing, assistant in laboratory tests for genetic markers and seeds quality.

Fulfillment and Operations

Responsibilities: • Wheat plant phenology observation and assessment (Master thesis) • Maintenance of the field trials • Taking plant samples from field trials and further process in the lab

Assistant in: - Production - Warehouse - Catering - Assembly - Shipping and transport

Responsibilities: - Analyzing soil microbial activities, soil microbial biomass C, basal respiration, respiratory - quotient. Soil greenhouse gas emissions. - Improving germination characteristics of soybean seeds by ultrasound and acid treatments.

Responsibilities: - English translator - Foreign affairs and purchasing management - Checking contracts and invoices - Tracking products from ordering stage until delivery - IT operator - updating systems and repairing computers - Online propaganda - Adv. designing and marketing

Responsibilities: - Care and preservation of the mother plants - Harvesting the cuttings for deliveries to the production plants - Potting plants - Stick cuttings - Edit tests - Tissue culture experiments

Responsibilities: - Maintenance of computers and devices - Updating - upgrading of both software and hardware - Help and guide students and teachers through their technical problems - Troubleshooting of the systems and devices such as printers and scanners and so on

The main field of study "International Organic Agriculture" in the Master's program "Sustainable International Agriculture" offers students the unique opportunity to concentrate fully on Organic Farming.

• contribute to a resource-efficient and sustainable agricultural production and business, • apply your skills in an international context concerning organic agriculture and food business,