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Raditya Subagia

Bis 2020, Project Team Member, BOKU Universität für Bodenkultur Wien
Vienna, Österreich

Fähigkeiten und Kenntnisse

meat technology
Engine technology
Enyzme technology
Biotechnology

Werdegang

Berufserfahrung von Raditya Subagia

  • Bis heute 5 Jahre und 1 Monat, seit Juni 2020

    Junior Scientist

    ACIB GmbH

    Research on mycotoxins degrading enzymes via metatranscriptomic of rumen microbiome. Development of Mycotoxine degrading enzyme in close collaboration with a leading industry in animal nutrition and feed additives..

  • 3 Jahre und 3 Monate, März 2017 - Mai 2020

    Project Team Member

    BOKU Universität für Bodenkultur Wien

    Development and Production of elastase substrate for detection of wound infection. Production of recombinant protein in bacterial expression system, Protein purification by affinity chromatography. Production of diverse enzymes, dehydrogenases and chitinase, in bacterial as well as in eukaryotic expression system. Protein refolding from exclusion bodies, affinity and size exclusion based chromatography, Enzymes characterization. HPLC and LC/MS

  • 8 Monate, Juni 2015 - Jan. 2016

    Project Team Member

    BOKU Universität für Bodenkultur Wien

    Production of carboxylesterase with introduction of amidase like properties by rational design of the gene. Cloning of cutinase gene from Humicola insolens in E.coli, Enzyme production in bacterial expression system. Enzyme characterization on different substrates and polymers. Functionalization of polymers, and measurement of water contact angle.

  • 1 Monat, Sep. 2013 - Sep. 2013

    Product Developer

    PT Khong Guan Biscuit Indonesia

    Development of new recipes in the Research and Development Department, production monitoring, and quality check of the ingoing and outgoing products

  • 1 Monat, Aug. 2013 - Aug. 2013

    Quality Control Inspector

    Indofood Sukses Makmur Tbk, Division Bogasari Flour Mills

    Production monitoring from Grains to flour and quality check through analytical assay : flour size, ash-, water-, protein-, fat content.

  • 6 Monate, Feb. 2011 - Juli 2011

    Quality Control Inspector

    Gramann landschlachterei

    Quality check and actively involves in product sampling, microbiological analysis coupled with storage test. Managing ingoing material and outgoing goods. Overview of managing Quality Management handbook

  • 2 Monate, Juli 2008 - Aug. 2008

    Production trainee

    Gramann landschlachterei

    Manufacture of meat products, logistic

Ausbildung von Raditya Subagia

  • 4 Jahre und 1 Monat, Sep. 2012 - Sep. 2016

    Food science and Technology

    University of Natural Resources and Life Sciences, Vienna (BOKU)

    Master thesis: cloning, expression and characterization of polymer hydrolyzing Enzyme. Processes in Enzyme Technology, Molecular Biology, Food Microbiology, Food Chemistry, Food Safety, Food Biotechnology, Human Nutrition, Quality Management.

  • 3 Jahre und 8 Monate, Sep. 2008 - Apr. 2012

    Food science and technology

    University of Apllied Science Ostwestfalen Lippe

    Bachelor Thesis : Analysis of stability of sliced cooked ham product in modified atmosphere packaging. Raw Resources, Food Technology, Food Chemistry, Food Microbiology, Food Hygiene, Proses Technology, Quality Management, Food Law

  • 10 Monate, Juli 2007 - Apr. 2008

    Technological course

    Student College Indonesia in cooperation with Leibniz University Hannover

    German, Mathematic, Physic, Chemistry

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Fließend

  • Indonesian

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