Radko Brezina

- Handled all ordering and stocking for liquor, wine, barback, coffee, supplies - Ensure food safety and quality of food as well as customer satisfaction - Acted as a host, server or cook whenever needed - Directed flow in the kitchen making sure customers received their food in a timely manner - Maintained cleaned and safe environment - Closing out all registers and counting daily earnings and prepared nightly closing reports

- Responsible for overseeing breakfast service in dining room - Ensure food safety and quality of food as well as customer satisfaction - Trained, monitored and evaluated employee work performance and followed up on areas needing improvement - Together with Restaurant Manager handled all ordering and stocking for liquor, wine, barback, coffee, supplies - Communicated with guests to hear their requests or claims in order to gauge their experience - Maintained cleaned and safe environment

- Effectively supervised dining floor staff to ensure professional service and guest satisfaction - Recognized outstanding performance by service personnel and handled disciple when necessary - Worked closely with chef and cooks to ensure smooth service, all dietary requests were met - Acted as a host, server, bartender or cook whenever needed - Closing out all registers and counting daily earnings and prepared nightly closing reports

Distance learning