Rıccardo Cocco

Hired by Rixos De Luxe Boutique Hotel Group to oversee daily operations and improve advertising and customer service in all the outlets of the hotel but specially in the signature Fine Dining 150 sitting Extra de Luxe Italian restaurant at the 7 stars Belek Premium Hotel in the Mediterranean Sea.

Hired by Stein Hotels Group to oversee daily operations and improve advertising and customer experience in the (90 pax), Signature & Fine Dining International restaurant of the Hotel. Nouvelle cuisine. With emphasis on fresh seafood and homemade pastas. Supervising a full staff of 15.

Hired by the Mobygest Philosophy Hotel Group to oversee daily operations and improve standards, wine sales and customer service satisfaction in all the signature Fine Dining restaurants of all these three Hotels in different seasons and times of the year. Haute regional European cuisine, D.O.P and D.O.C products. European top wine list, ranging from Champagnes, sweet wines, main course wines and digestives. Gueridon and Flambé service and P.R functions.

Hired by the restaurant to assist the Maitre D’hôtel overseeing the daily operations and improve standards, wine sales and customer service satisfaction in the Michelin rated Fine Dining restaurant, Haute Classic Italian cuisine, D.O.P and D.O.C products. European top wine list, ranging from Champagnes, sweet wines, main course wines and digestives. A la Cloche service.Assisting the Maitre D’hôtel in the supervision along with the Chef of the weekly menu.

Programmazione dell’attività, il controllo dei costi di gestione, le funzioni finanziarie, la gestione commerciale. I principi nutritivi, la composizione degli alimenti, la loro trasformazione, l’igiene e la sicurezza nei processi di produzione degli alimenti l’organizzazione del settore Food & Bev