Rita Paralta
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Rita Paralta
- Current 11 years and 10 months, since Aug 2014
Project Manager for Artwork Adaptations
Communisis plc
- 3 years and 1 month, Jul 2011 - Jul 2014
Project Manager Assistant for Artwork
Nintendo of Europe GmbH
Intermediate between in-house and external stakeholders, project management assistance, printed material contents revision, text and layout quality assurance, legal text check, approval for printing and assessment of proofs
- 3 years and 2 months, Jun 2011 - Jul 2014
Consultant
VisionSpace Technologies Lda.
Proposals and other documentation revision, proofreading of (online) contents, English to Portuguese translation quality assurance and other office literature
- 11 months, Apr 2013 - Feb 2014
Movies Critic
KPOPT
Weekly written online reviews in Portuguese about Korean Drama Movies
- 9 months, Oct 2010 - Jun 2011
Game Tester
Nintendo of Europe GmbH
Text and software quality assurance, proofreading and localization
- 3 months, Jun 2008 - Aug 2008
Trainee (voluntary basis)
Infante D. Pedro E.P.E. Hospital
Microbiological analysis of patient's fluids, toxicological and serological rapid tests and screening tests
- 2 months, Jul 2007 - Aug 2007
Trainee (voluntary basis)
District Laboratory of Public Health of Aveiro
Microbiological analysis of water and food and chemical analysis of water
Ausbildung von Rita Paralta
- 7 months, Sep 2012 - Mar 2013
Marketing
Universität Koblenz-Landau, Landau, Germany
* Marketing basics * Strategic Marketing * Operative Marketing * Consumers behaviour and market search * Industrial Marketing * Marketing services * Online Marketing
- 10 months, Oct 2009 - Jul 2010
(Food) Microbiology, High Hydrostatic Pressure
Technische Universität München, Freising, Germany
"High Pressure Inactivation of Clostridium botulinum Type Spores in Trout"
- 10 months, Sep 2008 - Jun 2009
Microbiology, High Hydrostatic Presure
Universitat Autònoma de Barcelona, Cerdanyola del Vallès, Spain
"Different effects of High Pressure Processing on Listeria innocua cell membrane"
- 4 years and 11 months, Sep 2004 - Jul 2009
Universidade de Aveiro, Aveiro, Portugal
Genetics, (Food) Microbiology, Cellular Biology, Biochemistry
Sprachen
English
C1 (Fließend)
Portuguese
C2 (Verhandlungssicher / Muttersprachlich)
Spanish
C1 (Fließend)
German
B1-B2 (Gute Kenntnisse)
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