
Roman Foerder
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Roman Foerder
- Current 4 years and 5 months, since Feb 2022
Store Manager
Dressmann
- Current 5 years and 8 months, since Nov 2020
Sales Consultant
Werner Lauenroth Fischfeinkost GmbH
- 3 years and 10 months, Sep 2016 - Jun 2020
Operations Manager
Dressmann GmbH
- 1 year and 8 months, Feb 2015 - Sep 2016
Retail Store Manager
Dressmann GmbH
- 9 months, Sep 2013 - May 2014
Managing director
Restaurant...said the butcher to the cow / Vienna / Austria
Planning a new concept, the reconstruction and opening the restaurant
- 1 year and 5 months, Feb 2012 - Jun 2013
Restaurant Manager / Asst managing Director
Restaurant Livingstone / Vienna / Austria
Started as restaurant manager, was promoted to asst. managing director daily business in the restaurant F&B controling Accounting Staff administration
- 10 months, Apr 2011 - Jan 2012
Asst. to the General Manager / F&B Manager
Fleming´s Deluxe Wien City
responsible for all the F&B Outlets representative for the GM Forecast Budget Staff managment Manager on Duty
- 3 years and 8 months, Sep 2007 - Apr 2011
Asst. F&B Manager
Holiday Inn Vienna south / Vienna / Austria
Daily business in all F&B departments of the hotel Forcast Inventory Staff planing Manager on duty
- 1 year, Oct 2006 - Sep 2007
Asst. managing director
Panorama Restaurant Haus an der Weinstrasse / Mödling-Vienna / Austria
Managing daily business in the restaurant Accounting Staff administration Convetion & Sales ( weddings, birthdays and so on) Purchasing
- 11 months, Nov 2005 - Sep 2006
Banquet Headwaiter
SAS Radisson Palaishotel Wien / Vienna / Austria
Planning, setting and managing different events in the banquet department of the hotel
- 1 year, Oct 2004 - Sep 2005
Restaurant Manager
Restaurant Livingstone / Vienna / Austria
Managing daily business in the restaurant
- 5 months, Jun 2004 - Oct 2004
Banquet Headwaiter / Vienna / Austria
Vienna Hilton am Stadtpark
Planning, setting and managing different events in the banquet department of the hotel
- 2 years, Jun 2002 - May 2004
Asst. Banquet Service Manager
Grand Hotel Wien / Vienna / Austria
Planning, setting and managing different events in the banquet department of the hotel
- 2 years and 5 months, Jan 2000 - May 2002
F&B Management Trainee / Asst Restaurant Manager of two Italian Restaurants
Allresto Flughafen München Hotel und Gaststätten
Started a F&B management trainee programm, one year in the company, I was promoted to the asst. restaurantmanager of the two Italina restaurants on the airport
- 8 months, Apr 1999 - Nov 1999
Management Trainee
Brandau Catering Service / Baden-Baden / Germany
My first experience in to the higher management. Planning and setting catering events
- 1 year and 6 months, Aug 1997 - Jan 1999
Chef promoted to chef de Service
Hotel Intercontinental / Zürich / Switzerland
Started as chef, was promoted after half time to chef de service. After 1,5 years the working permit was over
- 4 months, Mar 1997 - Jun 1997
Chef
Hotel Riksgränsen / Riksgränsen / Sweden
Koch auf Saison
- 8 months, Apr 1996 - Nov 1996
Kraftfahrer
Österreichisches Bundesheer
- 4 months, Dec 1995 - Mar 1996
Entremetier
Gasthof Pension Friedheim / St. Anton am Arlberg / Austria
Zweite Kraft in der Küche, Vertretung vom Küchenchef
- 3 months, Oct 1995 - Dec 1995
Chef
Restaurant Man in the Moon / Stockholm / Sweden
Teilzeitkoch
Ausbildung von Roman Foerder
- 2 years and 5 months, May 1993 - Sep 1995
Koch
Landes Berufs Schule für Gastgewerbe
Kochen in der gehobenen Küche
- 1 year and 10 months, Aug 1990 - May 1992
Koch / Kellner
Stockholmer Hotel und Restaurant Schule
Das arbeiten in der Küche
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
Swedish
C1 (Fließend)
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