SULAIMON AIYEJUYOLE

 Prepare and present fresh food/salads to company's standard, recipes, and hygiene requirements.  Follow completely with HACCP food safety standards while ensuring a clean environment and proper food handling.  Collaborate with the kitchen staff, waiters, cashiers, logistics, and store teams in a friendly manner to make the daily operation run smoothly

 Prepared and assembled various fresh salads and food items in compliance with HACCP and airline catering standards.  Worked collaboratively with kitchen, logistics, store, service, cashier, and waiter teams to ensure smooth catering operations.  Maintained high standards of food hygiene, cleanliness, and safety across all food preparation and service areas

Approached and engaged prospective customers to promote bank products and open new customer accounts.  Assisted customers with account opening processes, ensuring accurate documentation and data entry.  Maintained daily records of newly opened accounts and customer information for reporting purposes

 Cleaned and maintained guest rooms to hotel standards, ensuring comfort, hygiene, and a pleasant environment.  Replenished guest amenities such as towels, toiletries, and room supply as required.  Arranged rooms neatly and applied air fresheners to ensure a fresh and welcoming atmosphere