Sabrina Frossati

Department: Production - Quality, Supervises the Production, Sanitation, Process Control, Logistic and Production Planning Team; delivers in-house training sessions of Food Safety (GMP, HACCP, Allergens and Sanitation), Quality, Traceability and Health and Safe; receives external auditors; assist in the development, implementation and maintenance of Quality System, create and submit Cost Report. Main Achievement: As an active and organized employee, helped the Company to start operations in the new factor

Department: Production - Quality, Supervises the Quality System Team (handling manuals, procedures and submission of products to the Ministry of Agriculture); performs internal Quality Audits; organizes and delivers in-house training sessions of Food Safety, Allergens, Sanitation, Quality, Traceability and Crises Management. Main Achievement: As an active and organized employee, helped the Company to gain and maintain since 2003, the International Quality Certificate: BRC Standard (EFSIS).

Financial analysis, finance, accountancy, economy, marketing, business strategy, investment evaluation, new business managing, leadership and communication.

.Development and Implementation of HACCP at .Food Industries SENAI 40 hours .Internal Audit of HACCP System SGS 16 hours .Allergenics Food Allergy SGS 8 hours .Presentation and Facilitation Techniques Course Hamburger University (McDonalds) 24 hours .ISO 9001:2000 Internal Auditor VTB 16

Maths, Chemical, Physical, Biological, Quality Assurance, Statistical, Research and Development and others related to food processing.