Saif Ensor

EMA-Restaurant Franchise Services, 2008-Present. Subsidiary of Arabian Food Supplies, franchisor of Fuddruckers in 71 countries and franchisee of Chili’s. Converted the Fuddruckers Franchise from counter service to full service casual restaurants. Created new brand, prototype and layout. Developed and implemented new standards, training manuals and menus designed to fit the new brand image. Manage $10M budget and 5000+ staff. Ensure partners adhere to franchisor standards.  Created new manuals for servic

Managed all aspects of seven-restaurant region for operation with $3M+ per year in sales per unit. Ensured continuity in operations, safety/quality of food, high staff morale and great customer satisfaction. Finalized construction and coordinated all related responsibilities of opening the new Olive Garden. Responsible for P&L on $21M+ revenues and 1200+ staff. Finalized construction and coordinated all related responsibilities of opening new Olive Garden in Duncanville. Reached milestone by achieving

Managed one of highest volume restaurants Region in company. Developed and wrote a comprehensive service team training program, training key employees on how to achieve and teach the program successfully all cross company. Managed 12o+ staff.

Consistently progressed through ranks from hourly employee to Operations Manager then Area Supervisor. Managed 200 employees, managers, shift leaders and trainers. Developed advertising and marketing campaigns for all special events. Managed off-site special event catering for Dallas Cowboy charity function with over 5,000 guests.