Samanta Settanni

• Competitors Benchmark:IFDs (Instant Flavoured Drink), bakery (cakes, pastries, cookies), desserts& laids (baking, essences) • Lab analyses,recipe preparation,stability studies • Cross functional alignments with marketing,finance, operations,regulatory,procurement&packaging • Develop fast Prototyping based on Marketing&Strategy insights • Pitch to Managing Director, Marketing & Strategy Directors, Food & Technology Director • Implement scientific findings/ingredients • Raw Material inventory&Management

Agronomic and Food Department Representative of Students

• Assisted with new hire orientation and employee training • Answered questions and concerns regarding company products, services and prices • Calculated product quantities and ordered new items to prevent shortages • Verified order accuracy and tracked company shipments to confirm on-time arrivals • Quality Control & Correction Management

• Delivered exceptional customer service to guests • Adhered to visual standards for proper product placement within planograms • Opened and closed cash registers, balanced cash drawers and made deposits • Performed sales floor work, such as greeting and assisting customers, stocking shelves and taking inventory • Arranged and display merchandise to promote sales • Placed special orders, submitted online orders or contacted other stores to find desired items

• Maintained high food quality standards in kitchen and identified opportunities for improvement • Creation & Preparation: Pastry (cakes, croissants, cookies, crusts, cones, ice-cream, chocolate cream, desserts, vegan alternatives) • Consulted with customers requesting personalized or customized pastry orders • Experimented with new flavors and designs to provide unique options to customers • Checked quality of raw materials to verify against standards and specifications

• Maintained high food quality standards in kitchen and identified opportunities for improvement • Creation & Preparation: Pastry (cakes, croissants, cookies, crusts, cones, ice-cream, chocolate cream, desserts, vegan alternatives) • Consulted with customers requesting personalized or customized pastry orders • Experimented with new flavors and designs to provide unique options to customers • Checked quality of raw materials to verify against standards and specifications

• Maintained understanding of menu items to answer patron questions regarding food, drinks and preparation methods • Prepared beverages and cocktails according to mixing and presentation standards and recipes and traditional local pastries • Suggested additional items to customers to increase bar sales • Conducted bar inventory on regular basis to complete daily requisition sheets • Collaborated with manager to contribute to daily, holiday, and themed drink menus and sweets

• Entered customer information into company databases • Provided product information to customers and aligned products with customer needs to boost satisfaction • Coordinated finished goods outbound shipments to distribution centers and customers with necessary shipping documentation • Opened, read, route and distributed incoming e-mail/calls and other materials and answer routine e-mails • Greeted visitors and callers and handled inquiries and directed them to appropriate persons according to needs

Food Science, Food Technology, Food Chemistry, microbiology, Food legislation, Human Nutrition, Food analytics, Bread Pasta and leavening products, Physical Chemistry, Organic and inorganic Chemistry, Unit operations, Biology, Plants biology and products, Dairy Products, Animal Products