Basic
Sarah Hunz
Inhaberin, Inhaberin, she! Sarah Hunz Event & Gastro Consulting
Düsseldorf, Deutschland
Timeline
Professional experience for Sarah Hunz
Current , since May 2012
Inhaberin
she! Sarah Hunz Event & Gastro Consulting
Consulting in den Bereichen Events, Hygiene- und Infektionsschutz für Events und Gastronomie; Gastronomie, Food & Beverage
Current , since Apr 2012
Inhaberin
she! Sarah Hunz Event Consulting
Events und Beratung für die Modebranche, Gastronomie und Hotellerie!
4 years and 1 month, Aug 2012 - Aug 2016
Vertrieb, Eventmanagerin
Deelight Medien- und Eventtechnik GmbH
3 years and 6 months, Nov 2008 - Apr 2012
Eventmanagerin
TOP HAIR International GmbH
Organisation, Marketing & PR, Vorbereitung, Durchführung und Nachbereitung der TOP HAIR International Trend & Fashion Days in Düsseldorf 2009-2012
2 years and 2 months, Sep 2006 - Oct 2008
Assistentin des Gesellschafter-Geschäftsführers und Restaurantleiterin
Lehner's Wirtshaus Karlsruhe GmbH
Betriebsleiter, PR & Marketing, Eventorganisation
5 months, Apr 2006 - Aug 2006
Assistentin der Eventorganisation
Das Fest, Umsonst-und-Draußen Festival in Karlsruhe
Besucherkommunikation, Künstlerinformation, Werbung & PR
11 months, Sep 2005 - Jul 2006
Supervisor
Grand Hyatt Melbourne/ Australia
6 months, Feb 2004 - Jul 2004
VIP Suites Reception
Disneyland Resort Paris, Disneylandhotel
VIP Guest Relations, Rezeption und Booking der Suiten
5 months, Mar 2003 - Jul 2003
Praktikantin in Kongressorganisation und Marketing
Hessen Touristik Service
Educational background for Sarah Hunz
, since Oct 2020
Hygiene & Infektionsschutz
TÜV & Vabeg Eventsafety
1 year, Aug 2004 - Jul 2005
Tourism- and Eventmanagement
Victoria University of Technology, Melbourne
Tourism-Marketing, Strategic Management, Congress- and Fairmanagement, Nature-based tourism, Eventmanagement, MICE Management, Strategic Marketing
3 years and 7 months, Sep 2002 - Mar 2006
Tourimusmanagement
Int. FH Bad Honnef
Marketing, Eventmanagement, Strategy in Hospitality Business, Strategic Management, Business Analysis, Food & Beverage Management, Hotel Management, Human Resource Management, Change Management
Languages
German
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English
Fluent
French
Intermediate
Italian
Basic