Saumik Biswas

• Executes advanced cooking techniques across hot and cold preparation stations in a contemporary multi-cuisine kitchen • Manages ingredient handling and precision cutting to maintain consistency across high-cover service periods, supporting service for approximately 350 covers • Collaborates with senior chefs on seasonal menu planning, contributing input on flavour pairing and plate composition • Maintains food presentation and plating standards aligned with fine-dining service expectations

• Managed the cold section end-to-end, preparing fresh salads, dressings, and buffet accompaniments for daily service • Arranged and replenished buffet stations to optimise food accessibility, freshness and visual presentation • Engaged directly with guests to identify preferences and provide menu recommendations

• Rotated across an Italian specialty restaurant (approximately 128 covers), Food & Beverage, Housekeeping and Front Office departments to build cross-functional hospitality exposure • Assisted in authentic Italian cuisine preparation, gaining hands-on knowledge of regional techniques and ingredients • Supported the Housekeeping team in maintaining cleanliness and service-readiness standards across guest areas • Assisted the Front Office team in delivering guest service and resolving routine guest requests