Sebastian Georgian Popa

• Started in coffee station and food running, prioritizing timely food delivery and preparing coffees, teas, and desserts to support the floor team. • Transitioned into service, handling up to 6 tables across a designated zone. • Took guest orders and ensured precise execution of special requests, delivering a fully personalized dining experience. • Executed detailed food and beverage setups, including tailored accompaniments for spirits, wine, and champagne service. • Delivered wine and champagne servi

• Entrusted by management to oversee high-volume dining sections, ensuring smooth service for up to 40 guests while maintaining exceptional guest satisfaction. • Provided high-quality guest service across multiple areas, including poolside, terraces, and private cabanas, ensuring a seamless and personalized experience. • Managed orders using POS systems, coordinated food and beverage delivery, and performed upselling to enhance guest satisfaction and venue revenue. • Built strong relationships with regul

• Worked weekends assisting with private events, including weddings, baptisms, and other celebrations. • Delivered food and beverages to guests efficiently, ensuring timely service and attention to their needs. • Maintained cleanliness and organization of tables and seating areas. • Assisted in setup and preparation of event areas, supporting the team to ensure smooth operations. • Adapted to dynamic environments, responding to guest requests and assisting colleagues as needed.

• Delivered food and beverages to guests efficiently, ensuring timely service and attention to customer needs. • Maintained cleanliness and organization of tables and seating areas, resetting spaces for incoming guests. • Monitored guest satisfaction, checking in to ensure orders and service met expectations. • Assisted in event setup, preparing areas for special occasions when required. • Supported team operations by helping maintain smooth workflow during busy periods.

• Delivered food and beverages to guests efficiently, ensuring timely service and attention to customer needs. • Maintained cleanliness and organization of tables and seating areas, resetting spaces for incoming guests. • Monitored guest satisfaction, checking in to ensure orders and service met expectations. • Assisted in event setup, preparing areas for special occasions when required. • Supported team operations by helping maintain smooth workflow during busy periods.