Company
Sebastian Theiss
Basic
Freiberuflich / Selbstständig, Inhaber/Geschäftsführer, Mr. Th. Catering Farm to Fork
Berlin, Germany
Timeline
Professional experience for Sebastian Theiss
Current 7 years and 1 month, since Jan 2016
Inhaber/Geschäftsführer
Mr. Th. Catering Farm to Fork
9 months, Mar 2015 - Nov 2015
Executive Chef
AXICA Kongress- und Tagungszentrum Pariser Platz 3 GmbH
4 months, Nov 2014 - Feb 2015
Küchenchef
Carroll Catering Berlin
3 months, Sep 2014 - Nov 2014
Sous Chef
Excellent Event Catering Berlin
4 months, May 2014 - Aug 2014
Küchenchef Neueröffnung
Neueröffnung „Nine Bar“ Siargao Island Philippines
8 months, Jan 2014 - Aug 2014
Travel and Work experience in New Zealand and Philippines
Working Holiday Visa
3 months, Mar 2014 - May 2014
chef de partie tournant
„Charley Noble Eatery and Bar” Wellington NZ
1 year and 6 months, Jul 2012 - Dec 2013
Travel and Work experience in Australia & Asia
Working Holiday Visum Australia
4 months, Jul 2013 - Oct 2013
sous chef
Muttis Restaurant Carlton Melbourne
3 months, Apr 2013 - Jun 2013
chef de partie
Jamies Italian Restaurant Perth
3 months, Jan 2013 - Mar 2013
sous chef
Muttis Restaurant Carlton Melbourne
5 months, Aug 2012 - Dec 2012
chef de partie
The Gourmet Chef Catering Company Mildura Australia
2 months, Oct 2012 - Nov 2012
chef de partie
Mercure Hotel Mildura
1 year and 4 months, Mar 2011 - Jun 2012
Executive Chef
Arcotel John F Berlin
11 months, Apr 2010 - Feb 2011
Küchenchef
Neueröffnung Sachs Restaurant
3 months, Apr 2010 - Jun 2010
Küchenchef
Neueröffnung Pastis, Brasserie, Café, Restaurant
1 year and 4 months, Jan 2009 - Apr 2010
Küchenchef
Mövenpick Hotel Berlin
1 year, Jan 2008 - Dec 2008
Sous Chef
Mövenpick Hotel Berlin
7 months, Jun 2007 - Dec 2007
Junior Sous Chef
Mövenpick Hotel Berlin
3 months, Mar 2007 - May 2007
Chef de Partie
Mövenpick Hotel Berlin
Languages
German
First language
English
Intermediate