Sona Petzold

developing and managing sustainability specific strategies and roadmaps to reduce the environmental impact across the whole value chain - providing support to integrate solutions into the business Innovation & Renovation pipelines - managing ecodesign process, ensuring the systematic assessment and optimization of sustainability in the development of new products, packaging and processes

- Leading of food product development projects to deliver innovative and competitive products and processes/systems - Managing projetcs following Quality Managment Sytem - Managing relationship with external service providers and project stakeholders - Support operation companies to meet business objectives by giving technical assistance - Driving new ideas, proposing new materials/processes/products/equipments that deliver new benefits to the consumer

Dept. of Milk and Fat Technology, Research field: prebiotics

Institute of Food Technology, Diploma Thesis

Dept. of Food Technology, Research field: Synthesis of Surface active glycosides