Dipl.-Ing. Tanja Grudke-Katschus

Global technical project lead for innovations, renovations and communications projects in intermediate moisture foods, Claims

Raw material workstream for production transfer Technical project management for development of Dry soups, bouillon cubes, instant soups Less salt claims for soups and bouillons

Development of Family and Kids Fun ice cream products from concept until implementation into the factory Clearance of sticks and promotional items Cost savings products Implementation of natural colours and flavours and nutrition improvement

European harmonization of frozen foods raw materials Specifications database administration Raw materials specifications and setting up of specification standards

Microbiological evaluation of production processes Microbiological die-off during microwave heating Establishment of microbiological standards for raw materials and frozen foods finished products Microbiological Research Efficacy of different detergents on herbs' washing process Survival of pathogens under harsh conditions