Terence Prasad

Design and S tart Up of the restaurant (250 covers) Was responsible for project and Building Standard Operating procedures and training the staff in the same Stream lining Operations on the floor and grooming 5 F&B Executives. Building P R with the guests Standard Recipe, and Food cost Promotion of events Pr and co-coordinating with the marketing team Marketing and Promotional initiatives for the German Microbrewery

working as a Senior Team Leader in Butler Services I am responsible for the Butler Services of the Hotel. The Butlers are the one point contact for the resident guests from the time of the C heck In to the time of the Check Out. Hotel I am also responsible for the In Room Dining Operations and revenues House Keeping desk process, Maintenance Desk Process, Laundry Desk Process, Concierge Desk Process,