Thomas Kleefeld

Health, Safety & Environment Senior Advisor for service projects to the oil & gas industry of Oman, Abu Dhabi and Qatar.

HSE Manager in charge of several projects of BAUER Nimr LLC, an Environmental Service Provider to the Oil & Gas Sector in Oman; and Senior Advisor for BAUER Resources in the Middle East.

Health, Safety & Environment Manager for a contractor of the oil & gas industry of Oman.

Health, Safety & Environment Coordinator for a pipeline construction company in the interior of Oman.

Creating and managing a new company in oman, running a dive center operation at a 5 Star Resort, human resources, marketing, accounting, daily operation,

Co-Captain, First Safety Officer, Vessel Manager, Scuba Dive Instructor (PADI, SSI, TDI, HSA) and Photo / Video Pro managing daily and weekly activities onboard the exclusive Live-aboard Yacht "MS Truk Aggressor 2" in the waters of Truk (Chuuk) Lagoon, Federated States of Micronesia. Specialised in Wreck diving, Advanced Diving Education and Shark diving.

Project Manager of upcoming projects related to the Environmental Reforestation Project of the Company, including investigation into sustainable Agro-products, use and marketing of by-products and optimisation.

Dive Instructor (PADI and HSA), Boat Captain and Shark Feeder with the responsibilities of Safety Officer and Scuba Repair Technician at one of the largest Dive Centers in the Caribbean / Bahamas. Daily trips to wreck dives, wall dives and shark dives, planning and briefing the dives, and teaching about 24 different specialty courses, including Medic First Aid, Environmental Awareness Courses and other Continual Education Diving Courses.

Scuba Dive Instructor (PADI = Professional Association of Diving Instructors, & HSA = Handicapped Scuba Association)

Scuba Dive Instructor and Scuba Repair Technician and UW Photographer at a well known dive center in Boca Chica, Dominican Republic. Dive trips and (PADI) Diving Education, including Medic First Aid Courses.

Onboard Management of F&B department with up to 450 staff, serving up to 14000 meals per day to guests and crew, including beverage services managing up to 18 bars and outlets. Special Occasion organisation including Birthdays, Anniversaries and Weddings and buffets. Observed and enforced very strict Hygiene and Safety Standards after USPH (CDC).

Chef as part of the Hotel Crew onboard the Nuclear Powered Icebreaker "Sovetski Soyuz", during voyages in the high Arctic including to the North Pole, remotes Siberian Islands and the Northeast Passage to Kamchatka.

Organising and managing all Food and Hotel Supplies for cruises to Antarctica, and remote Locations in the Indian Ocean and the Pacific Ocean onboard the Expeditions Cruise Ships "MS World Discoverer" and "MS Society Explorer.

Chef de Partie Saucier onboard the "MS Royal Viking Sun, a 5 Star Luxury Cruise Liner, during worldwide cruises, catering for highly demanding clientele.

Demi Chef Gardemanger at the Maritim Seehotel, north of Hamburg, which included preparation of buffet's for up to 6000 guests.

Demi Chef de Partie Entremetier in probably the best a la Carte Restaurant and Hotel in Town (Dormagen),

Part of the Chef team onboard the German Navy Flagship SSS Gorch Fock durung the World Circumnavigation 1987-1988. Preparation of all daily meals for up to 220 crew, cadets and officers onboard, under any conditions. Planning, preparation and hosting of fine meals and gala buffets for Top VIP guests in international ports of call. Rank at discharge: Lance Corporal (Obergefreiter).

A la Carte Food Service in a prestigious Hotel Restaurant of the area.

Fine Dining Food production onboard the Expedition Cruise Ship " MS World Discoverer" during Cruises in remote corners of the planet, such as the Aleutian Islands, North West Passage, Greenland, Amazon River, Antarctica, Polynesia, Melanesia, The Solomon Islands, Islands of Indonesia and others.

Risk Assessments, measuring performance, protecting environment. Hazard Identification, Policy, Organizing, Promoting H&S cutlure, control, Monitoring, Review, Audit, Investigation

Safety at Sea, Navigation, Fire Fighting & Prevention, Survival at Sea

managing thru Leadership, effective communication

Maritime F&B Management systems, controlling, supervising, quality control