Thomas Pruter
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Thomas Pruter
- Current 12 years, since Jun 2014
Director R&D, Innovation, Application
Emsland Group
- 2 years and 2 months, Apr 2012 - May 2014
Business Development Manager
Kerry Ingredients & Flavours
- 1 year and 4 months, Dec 2010 - Mar 2012
Regional Technical Director
Tate & Lyle Foodsystem, G.C. Hahn & Co
Head of the technical service group, 15 technologists, convenience food, dairy & bakery, take care for specific markets, budget responsibility
- 2 years and 8 months, Apr 2008 - Nov 2010
Head of department A&S
Tate & Lyle Food System, G.C. Hahn & Co
40 employees, application, service, samples, pilot plant & lab, budget responsibility
- 2 years and 1 month, Apr 2006 - Apr 2008
Application area manager
G.C. Hahn & Co
8 employees, convenience & meat application group
- 5 years and 7 months, Sep 2000 - Mar 2006
Project technologist
G.C. Hahn & Co
Customer and country related development projects, Europe, Asia-Pacific, US
- 3 years and 10 months, Aug 1998 - May 2002
Technical mentor
GTZ
Technical mentoring for a development aid project to built up a food pilot plant in Nanchang, China
- 4 years, Sep 1996 - Aug 2000
Head of R&D
Lebensmittelinstitut KIN
5 employees, industrial project organsation, Budget responsibility
- 2 years, Sep 1994 - Aug 1996
Project technologist
Lebensmittelinstitut KIN
Food development & optimization projects for European customers
- 3 years and 7 months, Feb 1991 - Aug 1994
Lecturer
WAK Schleswig Holstein
Lecturer for food processing, hygiene, food law etc.
Ausbildung von Thomas Pruter
- 7 years and 6 months, Oct 1983 - Mar 1991
Food science
Christian Albrecht Universität
Food chemistry, -technolgy and toxicology
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
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