
Thomas Sampl
Selbstständig, Inhaber, Hobenköök Markthalle, Restaurant und Catering
Hamburg, Germany
Timeline
Professional experience for Thomas Sampl
- Current 8 years and 11 months, since Sep 2016
Inhaber
Hobenköök Markthalle, Restaurant und Catering
- Current 9 years and 3 months, since May 2016
Geschäftsführer
Catering und Kochkurse/ Gastronomieberatung
- Current
Geschäftsführer
Hobenköök Gmbh Catering und Events. Gastro Consulting. Smutjes Landgang.
- 7 years and 4 months, Jan 2009 - Apr 2016
Küchenchef
Vlet Speicherstadt Gastronomie
- 3 years and 10 months, Mar 2005 - Dec 2008
Küchenchef
Park Hyatt Hamburg
- 1 year and 2 months, Feb 2004 - Mar 2005
Executive Sous Chef
The Westin Bellevue Dresden
- 4 years and 11 months, May 1999 - Mar 2004
Executive Sous Chef
Hilton Düsseldorf
Languages
German
-
XING – The jobs network
Over 1 million jobs
Find just the right job for you on XING.
Job offers just for you
Get found by employers and over 20,000 recruiters.
22 million members
Connect with new people and gather inspiration to boost your working life.
Free membership
Basic membership is free, but the opportunities are priceless.