Thomas Sampl
Selbstständig, Inhaber, Hobenköök Markthalle, Restaurant und Catering
Hamburg, Germany
Timeline
Professional experience for Thomas Sampl
- Current 8 years and 11 months, since Sep 2016
Inhaber
Hobenköök Markthalle, Restaurant und Catering
- Current 9 years and 3 months, since May 2016
Geschäftsführer
Catering und Kochkurse/ Gastronomieberatung
- Current
Geschäftsführer
Hobenköök Gmbh Catering und Events. Gastro Consulting. Smutjes Landgang.
- 7 years and 4 months, Jan 2009 - Apr 2016
Küchenchef
Vlet Speicherstadt Gastronomie
- 3 years and 10 months, Mar 2005 - Dec 2008
Küchenchef
Park Hyatt Hamburg
- 1 year and 2 months, Feb 2004 - Mar 2005
Executive Sous Chef
The Westin Bellevue Dresden
- 4 years and 11 months, May 1999 - Mar 2004
Executive Sous Chef
Hilton Düsseldorf
Languages
German
-
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