Thomas Sampl

Selbstständig, Inhaber, Hobenköök Markthalle, Restaurant und Catering
Hamburg, Germany

Timeline

Professional experience for Thomas Sampl

  • Current 8 years and 11 months, since Sep 2016

    Inhaber

    Hobenköök Markthalle, Restaurant und Catering

  • Current 9 years and 3 months, since May 2016

    Geschäftsführer

    Catering und Kochkurse/ Gastronomieberatung

  • Current

    Geschäftsführer

    Hobenköök Gmbh Catering und Events. Gastro Consulting. Smutjes Landgang.

  • 7 years and 4 months, Jan 2009 - Apr 2016

    Küchenchef

    Vlet Speicherstadt Gastronomie

  • 3 years and 10 months, Mar 2005 - Dec 2008

    Küchenchef

    Park Hyatt Hamburg

  • 1 year and 2 months, Feb 2004 - Mar 2005

    Executive Sous Chef

    The Westin Bellevue Dresden

  • 4 years and 11 months, May 1999 - Mar 2004

    Executive Sous Chef

    Hilton Düsseldorf

Languages

  • German

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