Tina Keller

Coordinating, optimizing and setting up processes around the areas of facility- and office/employee management, occupational safety and compliance aspects

Communication with service partners, suppliers and tenants. Administrative task, financial reporting, and coordination of operational processes

Seasonal Position - Organization of the opening of several Pop-Up-Stores within Germany. Tasks included hiring and training of employees, coordinating the actual opening on-site, communication with suppliers and service partners and administrative tasks

Organization and planning of events, including communication with the client and service partners during the whole process and administrative tasks

5-months managerial internship as part of hotel management studies/curriculum, in the event department, including written research report

5-months operational internship as part of hotel management studies/curriculum, in the F&B department (Breakfast shift, Dinner shift, Bar), including written research report

Practical weeks in 4 departments of service (service, bar), kitchen (mise-en-place, stewarding), front office (check-in's and -out's) and housekeeping (cleaning)