Tobias Brücher

Planning, development and maintenance of in-process quality control in different lecithin production areas like de-oiling, fractionation and high PC extraction. Developing and implementing procedures, continuous improvement of inprocess quality control processes and systems (sampling/on-line metrics) Daily check of production performance as well as fault management.

Responsible for installation of new pilot plant equipment and pilot plant operations. Transfer and rollout of new products, processes or changes in the process. Plan and manage primary and sub-projects. Perform process modeling for pilot and production processes and statistical evaluation (statgraphics centurion). Mentor and instruct apprentices Specialist in food technology. (between 2-4 Apprenticed). Waste management tasks for production site. In total 12 different waste streams (some even hazardous)

Product development of lecithin (de-oiled, fractions, blends enzymatic hydrolysis) in the laboratory with subsequent conversion into the pilot area. Responsible for the planning and maintenance of the pilot plant (ATEX). Small batch production.

Fachkräfte für Lebensmitteltechnik stellen industriell gefertigte Nahrungsmittel wie Fertiggerichte, Konserven oder Backwaren nach vorgegebenen Rezepturen und Prozessabläufen her.