Valentina Bedoya

Owner of the brand “Gourmet to Go” • Planning and arranging events for private birthdays, anniversaries, etc., and business events. • Cooking classes for companies and private. • Small-scale production of homemade conserves, such as marmalades, pestos, sauces, etc. • Exhibitor at “Messe Lateinamerika Wiesbaden 2014” • Renting Santa Catarina Restaurant for big events . • May 2015 . runing the siedlung restaurant with personal menu and administration durin valerios leave .

• Creation of the brand and concept • Management of supplies, sales and marketing • Creation of standard and weekly menus • Kitchen style: Italian and French • Weekly appearance on TV-show “La 14”

• Creative mind behind concept, interior design, menu design and marketing strategy • Management of supplies, sales and marketing • Kitchen style: International flavors • Cover story of Avianca in-flight magazine and several articles in various newspapers

• Practical chef experiences in different areas of the kitchen under Victoria Acosta Cruz • Replacement chef of the kitchen for 6 months • Specialisation in pacific foods (Thai, fish, tropical, etc.)

• Preparation of dishes for lunch and dinner hours • Responsibility of bread dough production

• Preparation of wild animals, molecular cuisine, charcutery, terrines and pates, chocolatery, catering • Also cold kitchen and patisserie

• Cooking and techniques • Gastronomic management • Wine • Nutrition