Volker Weber
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Volker Weber
- Current 11 months, since Jul 2025
Prokurist & Hoteldirektor
-
- Current 14 years and 8 months, since Oct 2011
https://volker-weber.de
volker-weber.de
Director of Operations
- 1 year and 1 month, Jan 2024 - Jan 2025
Hoteldirektor
Hotel Frankenland GmbH
- 9 months, Apr 2023 - Dec 2023
Hoteldirektor
Marina Bernried GmbH
- 5 months, Nov 2022 - Mar 2023
Director of Business Operations
Marina Bernried GmbH
- 11 months, Nov 2021 - Sep 2022
Director of Operations and Food & Beverage
Private Palace Hotels and Resorts Binz - Dr. Hutter e.K.
Budget, growth and development plans Maximize of business growth Operational strategies combat theft and inventory loss Reduce business costs Employees increase performance reviews
Director of Operations and Food & Beverage
- 1 year and 4 months, Jan 2018 - Apr 2019
Director of Food & Beverage / Operations
Hilton Garden Inn Tirana. Albanien ****+
- 1 year and 3 months, Sep 2016 - Nov 2017
Director of Food & Beverage / Operations
Swiss Diamond Hotel *****
- 2016 - 2016
Director of Food & Beverage
CERÊS HOTEL *****
Management of the Food & Beverage area
Leadership of the food & beverage department restaurant management organization & controlling inventory controls supervision of expenses lowering costs product improvement cost control & calculation quality assurance
- 2014 - 2014
Interim Food & Beverage Manager
Hotel frutt Lodge & Spa ****+
Leadership of the food & beverage department restaurant management organization & controlling inventory controls supervision of expenses lowering costs product improvement cost control & calculation quality assurance
- 2013 - 2013
Project Manager SRA BUA by Tim Raue
Hotel Adlon Kempinski ***** Berlin
Project Manager Hotel Adlon Kempinski, Berlin Planning, coordination, adaptation of the Sra Bua vision Creation and implementation of an action plan Supervision of and adherence to deadlines Preparation and running of department meetings Involvement of all department heads Project Management planning, budgeting, staff instruction Opening of the Restaurant Sra Bua by Tim Raue
- 2011 - 2012
Food Konzept Entwicklung - Executive Chef / Food & Beverage Manager
Juiceland GmbH - MySmart Break aus Israel / Tel Aviv
Project Food Manager BER Airport Berlin Planning, coordination, creation and implementation of an Food & Beverage action plan Supervision of and adherence to deadlines Project Management planning, budgeting, staff instruction Due to the undefined delay in the opening of the new BER Berlin airport............dissolved.
Ausbildung von Volker Weber
- 2006 - 2007
Personalmanagement, Arbeitsrecht, Marketing, Sales, Wirtschaftsenglisch
ComCave College, Dortmund
Personalmanagement, Arbeitsrecht, Marketing, Sales, Wirtschaftsenglisch
- 1999 - 2000
SBM Business Management
Gerhard-Mercator-Universität Duisburg
Management / Controlling / Administration Founding variants location determination organization accountancy controlling Tax Aspects staff Legal basis, contract Marketing and Sales
- 1992 - 1992
EDV Seminar, Warenwirtschaft
Hotelfachschule Heidelberg
Warenwirtschaft
- 1986 - 1986
Haute Cuisine
Bavarian Hotel School Academy Altötting (Munich), Germany
Haute Cuisine. Bavarian Hotel School Academy Altötting (Munich), Germany
- 1986 - 1986
AEVO Certified instructor for apprentices
Bavarian Hotel School Academy Altötting, Altötting (Munich), Germany
AEVO Certified instructor for apprentices. Bavarian Hotel School Academy Altötting, Altötting (Munich), Germany
- 1986 - 1986
Master Degree CHEF
Bavaria Hotelschule Akademie Altötting
Küchenmeister Certified Master Chef. Diploma from the Bavarian Hotel School Academy, Altötting (Munich), Germany
- 1975 - 1978
Vocational School for Cooks, Bad Ueberkingen, Germany
Vocational School for Cooks, Bad Ueberkingen, Germany
Vocational School for Cooks, Bad Ueberkingen, Germany
Sprachen
German
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
French
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