Wasana Price

•Cooperating with the kitchen and ensure highest standards of service, hygiene and quality with bar area. •Supervising and training staff. •To be responsible for all items entered into micros system. •To plan the work station to ensure that required standards are always achieved and to be pro-active at all times. •Maximizing sales by motivating the team. •Solves guest, employee and store problems. •Preparing sales reports

Take orders, assist guests with food and beverage selections. Check guests satisfaction during service take action to correct any problems.