Willian cardoso

Control and monitoring of industrial whey evaporation, ultrafiltration, and pasteurization processes for the production of whey protein and lactose. Operation and supervision of processing equipment, monitoring of process parameters, execution of CIP cleaning cycles, collection and evaluation of production data, identification of operational deviations, and support in process optimization to ensure product quality, safety, and production efficiency.

- Creation of product catalogues tailored to the company’s commercial activities. - Development of an online sales page for leading digital marketplaces. - Development of promotional campaigns, updating the ERP system, and supporting the launch of new products.

Co-founded a startup in 2018 after an innovative business idea was selected by the VI Sinapse da Inovação programme in Santa Catarina, Brazil. Developed sustainable, cost-effective solutions for hydrocarbon-contaminated soil, gaseous emissions, industrial wastewater and ozone-based CIP systems, in compliance with environmental and manufacturing requirements.

Developed biofertilisers to optimise nutrient availability and promote sustainable agricultural practices. Conducted research and contributed to the innovative production of biopesticides, reducing reliance on chemical pesticides and supporting biological pest control. Worked on products to improve biological nitrogen fixation, focusing on effective nutrient management.

Prozess-Management der Bekleidungsproduktion Mitarbeiterführung Produktionskontrolle

Versand und Empfang von Kleidung, Bestandskoordination und –kontrolle