Youssef Khaich

Key Responsibilities: -Implementation of the HACCP plan and monitoring of Critical Control Points (CCPs) on the production floor. -Non-conformity management: cause analysis, on-site interventions, and implementation of corrective and preventive actions. -Monitoring of line and production circuit hygiene, with immediate corrective actions when necessary. -Systematic product checks at each stage, including visual inspections and sensory tests. -Validation and start-up of PET and glass production lines . -Fie

Key Responsibilities: -Conducted elemental analyses using ICP-MS for water quality control. -Interpreted analytical results and prepared detailed technical reports. -Maintained ICP-MS equipment and ensured adherence to analytical protocols. -Measured pH, electrical conductivity, turbidity, and temperature of water samples. -Performed colorimetric assays using UV-Vis spectrophotometry. -Applied volumetric titration techniques for precise chemical analysis. -Evaluated water quality in compliance with Morocca