azam akbarnia

Control of the maintenance and update the laboratory quality management system in accordance with the requirements of standard ISO/IEC 17025. Writing and updating applicable SOP and preparation the training plan of laboratory staff. Preparing and following-up the budget of the laboratory. Ensured compliance with GLP, validation and regulatory guidelines for all analyses.

Maintenance and calibration of technical equipment in good working order. Creating work instructions for laboratory use. Chemical analysis of food samples including dairy, sausages, cake, biscuit, flour, soft drinking, jam, canned food and etc in accordance with SOPs. Validation and maintenance of relevant laboratory data processing. Experience with entering or retrieving information using Laboratory Information Management System (LIMS)