hugo Arias Morant

As an audiovisual technician in a club, my main tasks include setting up and operating the sound equipment, lighting design, monitoring sound during events and solving technical problems if necessary. In addition, it is my responsibility to keep the equipment in good repair and to perform repairs and maintenance to ensure optimum performance.

I designed and coordinated the art installation and lighting, including a projection and videomapping system, ensuring that the creative vision of the project was maintained in the longer term. Provided design experience and technical knowledge to ensure that the installation and lighting complied with safety and aesthetic regulations, and that the projection and videomapping system was seamlessly integrated into the installation.

As a Cocktail Manager at a 4-star hotel, my main role was to ensure that the bar and cocktail areas were running smoothly and that high-quality drinks and cocktails were offered to hotel guests. My job also included managing the members of the bar team, ensuring they had the necessary skills and proper training to deliver excellent customer service. Also, as Cocktail Manager, I was responsible for inventory management and cost control of the bar.

As a project manager and art curator for the virtual reality exhibition project Fusion Studio Gallery, I oversaw the development and execution of a new model for exhibiting art through the use of virtual reality technology. This project aimed to complement and strengthen the traditional artistic sector by providing new tools for producing and exhibiting art in a virtual way, and ultimately offering an alternative to its consumption.

During the summer campaign of the renowned shoe brand Ulanka, I had the honor of being hired to design and create a series of 3D animations to promote their products. Using advanced 3D modeling and animation tools, I was able to create high-quality visual pieces that highlighted the brand's products in a creative and engaging way. Working closely with the Ulanka marketing team, we were able to create a series of animations that emphasized the versatility and style of the brand's products

As a Team Manager in a multi-club or, my main role was to lead and manage a team of employees to ensure customer satisfaction and business success. My duties included selecting and hiring staff, training and supervising team members, and creating and enforcing policies and procedures to ensure a quality club experience.

Designed and coordinated the lighting and videomapping for a play set in the 80s in Colombia, ensuring that the creative vision of the production was maintained throughout the process. Collaborated with the production team to design and create a lighting and videomapping system that captured the essence of the era and added depth to the storytelling.

s a Zone Manager and Team Leader at Bacarra and Falkata nightclubs, I successfully oversaw the operations and management of multiple venues. I led a team of dedicated staff members, ensuring a smooth and efficient workflow. My responsibilities included coordinating and supervising daily activities, such as staff scheduling, training, and performance management. I implemented strategic initiatives to enhance customer experiences and increase revenue generation

As a receptionist in a hotel resort, my main responsibility was to provide exceptional customer service to guests from check-in to check-out. I greeted guests upon arrival, assisted with luggage and provided information on hotel amenities, local attractions, and events As the face of the hotel, I maintained a positive and friendly demeanor at all times, projecting a welcoming and approachable image to guests. I worked closely with the housekeeping and maintenance teams to ensure that rooms were ready.

As a tour guide for the senior travel program in the Levante area, my role involved creating and leading personalized tours that catered to the unique interests and needs of older adults. I provided historical and cultural insights into the region, as well as recommended activities and attractions based on the preferences of the group. I ensured that all logistics were taken care of, including transportation, accommodations, and meals. I also prioritized the safety and comfort of the group.