thibaut asso

in charge to promote the Leisure department of La Samanna notrth America area and Russia

in charge of the F&B department: 3 restaurants, 1 room service, 2 bars, 1 catering department... supervising over than 80 employees (schedule, recruitment) in charge of the wine cellar (construction, set up of the wine list, order, sales, awards program) in charge of the special event organization in order to promote La Samanna (gastronomic week: full organization of the event and of the international promotion with the help of the sales and marketing department) service standard (LHW)

in charge of the main dinning room, room service, bars and catering event (schedule, recruitment) in charge of the wine list and cocktail list (cost, inventory) service procedure