Chef de Rang in half-board service (m/f/d)
Chef de Rang in half-board service (m/f/d)
Chef de Rang in half-board service (m/f/d)
Chef de Rang in half-board service (m/f/d)
Hotel Trofana Alpin
Tourismus, Gastronomie
Ischgl
- Art der Beschäftigung: Vollzeit
- Vor Ort
- Zu den Ersten gehören
Chef de Rang in half-board service (m/f/d)
Über diesen Job
Working time
Winter season 2025/26
Salary
by appointment
Chef de Rang in half-board service (m/f/d)
Hotel Trofana Alpin
At Trofana Alpin, we are still looking for support in the service department for the upcoming winter season.
Welcome and personal attention to half-board guests at breakfast and dinner.
Organization and execution of the breakfast service (setup, guest care, follow-up service, clearing up)
Monitoring and maintenance of the buffets, as well as coordination with the kitchen.
Professional service at dinner (menu sequence, beverage service, individual guest requests)
Responsibility for one's own service area (station/rank)
Mise en place, order and cleanliness on the station
- completed training
- Professional experience in a comparable position
Friendly, confident and well-groomed appearance
Strong service and customer orientation
Independent, structured and responsible work ethic
Resilience, flexibility and teamwork
- Good German and English skills; knowledge of other foreign languages is an advantage.
- a varied, exciting job with a great working atmosphere and a very motivated and committed team
- extensive opportunities for professional and personal development
- free board and lodging in our top employee houses
- fair pay
- various benefits and discounts
- challenging and varied tasks with a long-term perspective
- Remuneration according to the statutory collective agreement. Willingness to overpay, depending on professional qualifications and experience.
|
Start of job
| Time frame | until the beginning of May 2026 |
| Working time | Winter season 2025/26 |
| Salary | by appointment |
Unternehmens-Details
Hotel Trofana Alpin
Tourismus, Gastronomie