Join us in Autumn 2026 for the winter season and take on a key role in shaping the culinary direction of the Hotel Unterschwarzachhof .

Are you ready to become the backbone of our kitchen organization? At the Unterschwarzachhof you will be part of an internationally managed family business where quality, team spirit, and genuine reliability are our core values. In this role, you are both a strategic mind and an inspiring mentor – organizing processes, developing menus, and ensuring that our kitchen team performs at its very best.

Our culinary concept: half board (breakfast, afternoon buffet, evening menu) with à la carte elements – with the evening menu as the culinary highlight on the highest level: Austrian cuisine with a modern twist.

Your tasks

• Develop and plan menus and culinary concepts to surprise and delight our guests every evening.
• Coordinate the kitchen team (pâtissier, junior chefs, apprentices, dishwashers) with clear structures and efficient scheduling.
• Manage purchasing, stock control, and inventory – including quality checks, adherence to HACCP standards, and supplier relations.
• Monitor food cost and budget in close collaboration with management to balance quality and efficiency.
• Mentor, train, and motivate team members and apprentices through guidance, feedback, and by setting an example.
• Contribute innovative ideas for dishes, products, and presentation to further enhance our culinary offering.
• Support operationally during peak service times to guarantee consistent top-quality results.

What you bring with you

• Completed training as a chef with several years of experience in upscale gastronomy or hospitality.
• Strong expertise in kitchen management: purchasing, scheduling, and menu planning.
• Organizational talent, assertiveness, and passion for leading an international team.
• Creativity and passion for Austrian cuisine enriched with modern influences.
• Resilience, teamwork, and the ability to stay calm and maintain oversight in busy situations.
• Foreign language skills are an advantage.

These are our advantages

• Receive an attractive salary in accordance with the collective agreement , depending on your qualifications & experience, with a willingness to pay above standard rates .
• Benefit from a guaranteed 13th and 14th salary in line with the collective agreement.
• Enjoy a balanced, healthy meal plan (breakfast, lunch, and dinner), which is also available on your days off.
• Live in our TOP Team House , featuring underground parking, a balcony, a sauna, and a fitness area.
• Take advantage of our comprehensive training and development opportunities offered through "WorkForUs!”.
• Benefit from exclusive perks and discounts with the Saalbach-TeamCard and WorkForUs-Card in the region and beyond.

Start with us into an unforgettable winter season 2025/26 at the Hotel Unterschwarzachhof and the Après-Ski & Event Location Der Schwarzacher ! Experience the special Unterschwarzachhof spirit in the stunning mountain world of Saalbach-Hinterglemm and enjoy skiing, snowboarding, or relaxing mountain moments in your free time.

As an extra benefit, our exclusive team house awaits you with modern rooms (including balconies), sauna, fitness area, and underground parking.

Apply now via our online application form or directly through our website and become part of a truly special season!