📣 𝗡𝗲𝘄𝘀 𝗳𝗿𝗼𝗺 𝗼𝘂𝗿 𝗛𝗲𝗿𝗯𝗮𝗳𝗼𝗼𝗱 𝗮𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝘁𝗲𝗰𝗵𝗻𝗼𝗹𝗼𝗴𝘆 𝘁𝗲𝗮𝗺!
Our team had so much fun, learned a lot, and enjoyed delicious kebaps produced with our functional apple fiber Herbacel® AQ® AFB 200. The 'kebap fiber day' in Werder was a complete success!
𝗧𝗵𝗲 𝗸𝗲𝗯𝗮𝗽𝘀 𝗵𝗮𝗱:
✔️a juicy texture
✔️a perfect brown color
✔️were so easy to produce
✔️with no frying loss.
In addition, we achieved these amazing results in just two working days. 🚀
We've got a...
Today, cream cheese preparations, including vegan alternatives, are offered in a variety of flavors, textures, and fat levels. The challenge is to achieve the desired smoothness and creaminess in this variety of products. The consumer also requests a full-bodied texture, even in fat-reduced versions or alternative plant-based products.
Hydrocolloids such as locust bean gum, and starches are typically used to increase water retention in cream cheese. In the case of clean-label solutions, our mu...
🌟🎄 In many cultures gingerbread is an integral part of christmas cookies. The spicy sweet and often beautifully decorated pastry convinces with its special taste. 🎄🌟
If you want to set an accent in colour and taste without having to use isolated colourings or flavourings Herbarom® is the product of choice. Furthermore Herbarom® offers a consumer friendly image. Lately, consumers demanded more and more for ingredients which are as natural as possible. This demand complies with Herbarom’s® la...
Join us at the FIE online exhibition and discover our plant-based and Clean Label solutions:
https://www.figlobal.com/fieurope/en/home.html
#FiE #FiEurope #HFGroup #herbafood #makingfoodbetter #plantbased #cleanlabel
