Abdallah Lmoumene

Hotel operations role covering guest service, reception and kiosk support, bar and terrace operations, kitchen and snack standards, events and promotions, goods receiving, orders, stock checks and inventory. Coordination with housekeeping and technical service. Team support, service quality, complaint handling and smooth daily operations in a modern lifestyle hotel.

Managed bar operations in a premium international club hotel with five outlets, including main bar, beach bar, Cafe Maure, sporting bar and night club. Responsible for service standards, stock control, inventories, storage organization, cost awareness, staff training, guest satisfaction and event support for up to 900 guests.

Completed a structured F&B management trainee program with practical exposure to service operations, kitchen coordination, stock control, bar operations, restaurant workflows, reception interfaces and operational standards in an international club hotel.

Delivered professional bar service for international guests, prepared beverages, supported ordering, inventory, daily cash closing, seasonal drink creations, hygiene standards and guest consultation in a premium club hotel environment.

Supported bar operations in an international hotel environment, prepared and served beverages, maintained cleanliness and service standards, and contributed to smooth F&B workflows and guest satisfaction.

Completed practical restaurant service training in an upscale hotel environment. Supported guest welcoming, order taking, food and beverage service, mise en place, cleanliness, service readiness and special events.

Current professional development program focused on hotel management, operations, business administration, leadership and strategic hospitality management.

Professional training focused on guest relations, service quality, guest communication, complaint handling and service recovery in hospitality.

Practical training in F&B operations, bar, restaurant, kitchen coordination, stock control, service standards and reception interfaces.

Vocational hospitality education focused on restaurant service, guest care, mise en place, food and beverage service and hotel operations.

Commercial and accounting studies with focus on bookkeeping, business administration and office processes.

General secondary education.