Alberto Domínguez López

Different positions in successive promotions within the hotel chain, from Reception Manager to Hotel Manager. Special attention to the reception and F&B departments. Among others, some of my tasks included recruitment & hiring of personnel, payroll management or supervision of the staff and quality of service.

Supervision and coordination of the department managers with special focus on the F&B department.

Supervision and coordination of all the staff with a focus on food and beverage department.