Alejandro Banegas

During my time working at Hans im Glück, I prioritized adherence to company policies, training new staff, and fostering a culture of excellence. I monitored team performance, provided constructive feedback, and resolved customer issues efficiently. Collaborating with other departments, I contributed to achieving operational goals and delivering exceptional guest experiences.

During my time at Caffè Italia, I maintained cleanliness, fostered a welcoming atmosphere, and addressed customer inquiries effectively. Collaborating with the kitchen team, I ensured efficient order processing and timely meal delivery. I also assisted with food preparation as needed, consistently aiming to exceed guest expectations and leave a positive impression.

During my semester abroad at UPC, I immersed myself in the rich Peruvian culture, gaining insights into both academic and societal aspects. This opportunity helped me enhance my research skills and academic writing, while also refining my Spanish to a professional level. Moreover, delving into Peruvian economics and connecting with peers broadened my understanding of global dynamics. Working extensively with Canva further sharpened my design skills, making it an enriching educational journey.