Alexander Hörmann

Management Reports Integrierte Planungsmodelle

Performing of service duties Coordinating activities of service staff to ensure that all events run in an efficient manner Onsite contact for clients Sales conversations for potential costumers Representative for trade fairs

Additional administrative duties: - Configuration of service schedule - Order of technical equipment - representative control in the absence of the banquet manager

Working in the cellar door and tasting room Harvest grape picking to a high standard Bottling & Labelling

Additional administrative duties: - Configuration of service schedule - Order of technical equipment - representative control in the absence of the banquet manager

Responsible for all the agreements with clients previously to the event: - Selection of menus and beverages - Decoration, room-set-up, AV - Accommodation rooms Preparation of Banquette Event Orders Onsite contact for the clients during the stay Follow-up of invoicing

Hotelmanagement Controlling, Finanz- & Rechnungswesen