
Allison Labyk
Werdegang
Berufserfahrung von Allison Labyk
- Current 5 years and 1 month, since May 2021
Head of Product Management
ActiNovo
- Coordinate and conduct bioavailability studies of liposomal nutraceutical formulations - Educate staff on nutrition-related topics such as vitamin and mineral absorption and research methods - Address customer questions regarding our products and formulations
- 8 months, Aug 2018 - Mar 2019
Research Associate
The Ohio State University
Worked for Dr. Carolyn Gunther as a research associate on multiple community and public health nutrition research initiatives. Worked to analyze data and write/edit manuscripts for publication.
- 2 years and 1 month, Aug 2016 - Aug 2018
Graduate Teaching Associate
The Ohio State University
- Created lectures for undergraduate nutrition courses - Held office hours to address student questions and further the teachings from lectures - Graded student projects and exams
- 8 months, Jan 2016 - Aug 2016
Research Assistant
The Ohio State University
- Coordinated and conducted clinical research studies - Recruited, screened, and enrolled study participants - Created and prepared study diets for each participant and completed nutrient analyses using the Nutrition Data System for Research - Worked on laboratory samples for both clinical and basic nutrition research
Ausbildung von Allison Labyk
- 1 year, Aug 2017 - Jul 2018
Dietetics
The Ohio State University
Completed 1250 hours of supervised practice in the areas of community nutrition, food service management, clinical inpatient and outpatient nutrition, and sports nutrition.
- 2 years and 1 month, Aug 2016 - Aug 2018
Human Nutrition
The Ohio State Univeristy
Specialized in community nutrition interventions. For my thesis I worked to adapt and deliver an existing nutrition education program to a low-income, preschool-aged population and their families.
- 4 years and 4 months, Sep 2011 - Dec 2015
Human Nutrition
The Ohio State University
Completed my BSc. in the didactic program for Human Nutrition with a specialization in dietetics.
Sprachen
German
A1-A2 (Grundkenntnisse)
English
C2 (Verhandlungssicher / Muttersprachlich)
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