Anantha Krishnan

- Identified new unloading solution that increased the available space by 17% - Goods receipt control for orders and deliveries

Master Thesis on Investigation of the production and market launch of a new product in the brewery and bakery industry by a sustainable usage of production process component. • Development of a completely new sustainable beer and bread made from brewery by-products. • Analysis of the supply chain and logistics of the by-product. • Developed marketing strategy and study of customer behaviour towards the sustainable product.

• Machine operation and programming • Goods receipt check based on order, delivery note and invoice

• Audit and investigation for Quality (ISO 9001 & 14001), Health and Safety (OHSAS 18001) • Inspection and Monitoring quality of raw material till the finish product • Recording, documentation and distribution of statistical information • Communication with team and customer for setting service standards and reduction in rejections

Marketing and Sales, Business and Finance, Risk Management, Strategic Management, Project Management, Product Life Cycle, Organisational Behaviour, Intercultural Communication, Human Resource, Global Economics, Engineering Design Project and Modern Material.

Heat Transfer, Thermodynamics, Refrigeration and air conditioning, Machine Design, Metallurgy, Turbo Machinery, Engineering Design, Hydraulics and Pneumatics, Engineering Mechanics and Mechatronics.