Anchal Singh

Establish client base of organizations, associations, social, and corporate businesses through direct outside and inside sales effort for the purpose of securing business for the company to ensure that predetermined sales expectations are met and exceeded.Sending Invoices to all clients. managing the Whole operations of the business from production till the time food is reached to customer. Ensuring the quality of food is served nicely. controlling production costs.

Provide end to end solutions to the customers within a stipulated time period. Accompany buyers during visits to and inspections of property, advising them on the suitability and value of the homes they are visiting based on current market conditions. Coordinating with multiple retail clients, vendors and Developers at a time. Supervising a staff group of professionals to maximize contract performance.

Keep all working areas clean and tidy and ensure no cross contamination. Prepare all mis-en-place for all relevant menus.preparing of cold food items like salads, cold cuts, salad dressings etc.Prepares all cold food according to recipes, guidelines and standards set by the Executive Chef or hotel standards. Always keep all refrigeration, equipment, storage and working areas in clean condition Properly label and date all products to ensure safekeeping and sanitation.

Food Production, Food and Beverage, Front Office, Accommodation Management, Hotel Accountancy, Financial Management,