Anja Kreienberg

We believe that food is too valuable to waste, and that technology can transform the way we use food. We know from our experience of working with hundreds of kitchens the pressure that those in the foodservice and hospitality management are under – from meeting tight profit and loss targets, to keeping clients or customers happy, keeping the kitchen running smoothly and analysing how to improve and stay competitive. That’s why our innovative food waste technology is made to address all of these concerns.

Pro-actively establishing strategic relationships with stakeholders and decision makers from global corporations to offer total Key Account Management service. Utilising market analysis and market knowledge to focus on key industries within assigned markets to identify new potential accounts: Germany, Switzerland, Austria. Becoming a trusted advisor for new clients and proposing a bespoke offer to their global travel requirements. Creating yearly DACH market strategy to pro-actively target key industries