Anke Klitzing
Abschluss: Masters in Tourism and Gastronomy Theory and Communication, University of Gastronomic Sciences
Bra (Cuneo), Italien
Werdegang
Berufserfahrung von Anke Klitzing
Bis heute 13 Jahre und 6 Monate, seit 2011
Writing, translation, consulting
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translation and interpretation for Italian-English-German in various contexts - copyediting on academic, business and narrative texts in English and German - research for academic (social sciences and literature) and communications contexts
1 Jahr und 2 Monate, März 2010 - Apr. 2011
Freelancer
La Spinetta
writing and editing the company newsletter
10 Monate, Jan. 2010 - Okt. 2010
Press Officer
Slow Food International
• organized and coordinated interviews and information for German- & English-speaking media before and during 200,000 visitor gourmet fair Salone Internazionale del Gusto and 4,500 delegate conference Terra Madre, held Oct 21-25, 2010 in Turin (Italy) • facilitated publications on BBC Radio 4 (UK), , Frankfurter Allgemeine Sonntagszeitung (D), Decanter Magazine (UK) and various others • monitored English- and German-speaking media and wrote daily press reviews ,• wrote press releases in English and German
4 Jahre und 7 Monate, Juni 2004 - Dez. 2008
Manager
Wallace Calcio Ltd
• solely responsible for planning and management of operations (kitchen, front of house and cellar); personnel hiring, training and management; budget management, marketing, PR, organization of events in this 100 seat restaurant with a staff of 15-20 • streamlined and improved operations, increased sales (30%), improved profitability (150%)
Ausbildung von Anke Klitzing
2 Jahre und 4 Monate, Jan. 2009 - Apr. 2011
Tourism and Gastronomy Theory and Communication
University of Gastronomic Sciences
communication, sociology, anthropology, economy, management, policy and ecology, history, geography, literature and media, sensory studies
2001 - 2004
University College Dublin
English Literature, Sociology
Sprachen
Englisch
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Deutsch
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Italienisch
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Französisch
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