Anna Vidal

Lead customers relationship management Lead cross-functional teams Suppliers management Management of KPI reports and Joint Quality Plans Development of quality assurance standards and company processes Handling and assessing deviations, change controls, product complaint and non-conformances investigations through root cause identification Preparation/support & coordination of CAPA/follow-up from customer audits Evaluate new and existing regulations to ensure compliance

•Supplier management activities (e.g. compliance, agreements, oversight, audit) •Coordination of follow-up on agreed upon CAPA •Handling and assessing deviations, change controls, product complaint and non-conformances investigations through root cause identification •Drafting, interpreting, and implementing quality assurance standards and procedures for the organization •Lead NPD cross-functional projects •Lead development of TACCP & VACCP risk analysis •Product quality, KPI’s and specification management

• Specifications and KPI reports creation • Monitor external standards and regulations and perform gap assessments • Support new product development • Support management activities (agreements, oversight, audit) and follow up on agreed upon CAPAs • Complaints and nonconformance processes through root cause identification

• Management of vegetable products as source of functional ingredients • Management of relationships with customers and suppliers and problems with shipping/logistics and suppliers

• HACCP, IFS and FSSC 22000 management • Customer and supplier management • Leading preparation and management of Health Authority inspections • Internal and external audit management • Complaints and crisis management • New product Development and approval (frozen and fresh drinks); Evaluate new and existing regulations to ensure compliance

• Development of new products (frozen yogurts) • Supplier management • Ensure regulatory compliance • Organizing and training teams • Problems solving