Arthur GROUT

Inhaber, CEO, AS International
Lieusaint, France

Fähigkeiten und Kenntnisse

Sales development
Business Strategy
Social Media Marketing
Quality Management
Operations management
Product Engineering
Laboratory Testing
Factory Audit
Product Inspection
Product Training
CSR Management
Quality assurance

Werdegang

Berufserfahrung von Arthur GROUT

  • Current 8 years and 3 months, since Mar 2018

    CEO

    AS International
  • Current 10 years and 5 months, since Jan 2016

    Board Member

    AS International
  • 1 year and 2 months, Feb 2017 - Mar 2018

    Managing Director (Asia&Americas)

    AS INTERNATIONAL

    AS International has provided its clients with Product Engineering, Testing, Audit, Inspection, Training and Consulting services since 1983. Our experience, along with our presence on 3 continents and in over 20 countries, make us one of the most important global networks of French quality expertise with a deep focus on solutions.

  • 4 years and 3 months, Jan 2014 - Mar 2018

    Development Director

    AS INTERNATIONAL

    AS International has provided its clients with Product Engineering, Testing, Audit, Inspection, Training and Consulting services since 1983. Our experience, along with our presence on 3 continents and in over 20 countries, make us one of the most important global networks of French quality expertise with a deep focus on solutions.

  • 6 years and 3 months, Jun 2011 - Aug 2017

    Country Manager (China)

    AS INTERNATIONAL

    AS International has provided its clients with Product Engineering, Testing, Audit, Inspection, Training and Consulting services since 1983. Our experience, along with our presence on 3 continents and in over 20 countries, make us one of the most important global networks of French quality expertise with a deep focus on solutions.

  • 1 year and 1 month, Jan 2013 - Jan 2014

    Operation and Development Manager (Asia)

    AS INTERNATIONAL

    AS International has provided its clients with Product Engineering, Testing, Audit, Inspection, Training and Consulting services since 1983. Our experience, along with our presence on 3 continents and in over 20 countries, make us one of the most important global networks of French quality expertise with a deep focus on solutions.

  • 1 year and 10 months, Sep 2009 - Jun 2011

    Sales Manager Web 2.0

    ma-residence.fr

    ma-residence.fr is the first site for exchange and mutual aid between neighbors in France. It is published by the Résidentiel Numérique, a French company supported by a shareholding of entrepreneurs involved in better living together.

  • 9 months, Jan 2009 - Sep 2009

    Office Manager

    Team Fashion

    Team Fashion is a french company specialised in sourcing and merchandising in the garment & apparel industry.

  • 6 months, Sep 2007 - Feb 2008

    Co Founder

    Association First Aide (Raid 4L Trophy - 2008)

    Established in 1997 upon the initiative of Jean Jacques Rey - founder of the event. Ecole Supérieure de Commerce de Rennes, 4L Trophy is a humanitarian rally that only student can join with Renault 4 cars. Its objective is to drive across the Moroccan desert to provide children with school supplies.

  • 4 months, Sep 2005 - Dec 2005

    Demi-Chef de rang

    Simpsons Restaurant

    Simpsons is an informal, contemporary and elegant restaurant that reflects the spirit of fine dining today. The aim is quite simple – to select the very best seasonal ingredients and provide the best quality in food and service. Simpsons has held a Michelin star since 2000.

  • 9 months, Apr 2005 - Dec 2005

    1er Commis de rang

    Simpsons Restaurant

    Simpsons is an informal, contemporary and elegant restaurant that reflects the spirit of fine dining today. The aim is quite simple – to select the very best seasonal ingredients and provide the best quality in food and service. Simpsons has held a Michelin star since 2000.

  • 3 months, Jan 2005 - Mar 2005

    Commis de rang

    Simpsons Restaurant

    Simpsons is an informal, contemporary and elegant restaurant that reflects the spirit of fine dining today. The aim is quite simple – to select the very best seasonal ingredients and provide the best quality in food and service. Simpsons has held a Michelin star since 2000.

  • 1 year, Jan 2004 - Dec 2004

    Chef de rang

    Auberge de l'Ecluse

    L'Auberge de l'Ecluse is a french restaurant near Fontainebleau, offering traditional cuisine.

Sprachen

  • French

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

  • Chinese

    A1-A2 (Grundkenntnisse)

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