Ary Setiyono

Responsibilities: Prepare the food and kitchen, cooking

Responsibilities: Direct Sales , Manage Sales team, Market and Customer analysis, Customer relationship

Responsibilities: Literature Review and journal analysis. Data collection from industrial tourism player (tour & travel, hotel, restaurant), Data collection from tourist (local and foreigner), Data Processing with SPSS, Data analyst and presentation

i. Service Bidding Leader : Provide business and technical knowledge for Bidding / Tender Project , i.e. : Quotation, cost calculation, competitor analysis, lead, distribute and answer SoC from RFP/FRQ ii. Head of Service and Marketing Solution Department : plan, organizing, leading and monitoring Marketing department iii. Account Service Manager: Maintain customer relationship, Communicate with customers on both technical and non-technical levels, approch up to CEO, CTO, COO and CFO level.

Responsibilities: Tracer Alumni, Tracer Study, Web administrator, Recruitment and Selection assistant

Responsibilities: Teaching and Assist for Basic Transmission Knowledge, such: Fiber Optix, Standing Wave, Antenna Propagation and Polarization, RF (Radio Frequency)

Marketing Concentration (Distribution / Retailing, Promotion, Branding, and Consumer Behavior, Service Marketing, e-commerce), Strategic Management, Accounting, Economic Macro and Micro, Corporate Finance, Management Information System, Human Resources, Operation Management, International Logistic

Wireless GSM, Microwave Transmission, Traffic Enginnering, Fiber Optix, Datacom, Switching, Electronic and Microcontroller.