Babak Hatami Baroogh

is looking for freelance projects. 🔎

Angestellt, Managing Director, Kaveh Maysa
Istanbul, Turkey

Fähigkeiten und Kenntnisse

Analytical chemistry
Food technology
Flavouring
Food Safety
Food processing
Seasonings
Food Analysis
Statistical Analysis
Food industry
Potato
Management
Product Development
Laboratory
Sales management
International Business Development
Foodstuffs legislation
Ship interiors
Interior construction
Family and Consumer Science
Mechanical Engineering
CNC
Natural products chemistry
Biologics
Agricultural Engineering
Carpentry
Business Development
Chemistry
Quality Control
HPLC
Business Planning
General Management
Food Science

Werdegang

Berufserfahrung von Babak Hatami Baroogh

  • Current 4 years and 5 months, since Jan 2022

    Managing Director

    Kaveh Maysa

  • 4 years and 2 months, Nov 2017 - Dec 2021

    Senior key account manager

    International Flavors & Fragrances Inc.

    Position is related to a kind technical sale management for different kind of flavor for food and beverage industries.

  • 2 years and 5 months, May 2015 - Sep 2017

    Flavoring and Seasoning Technologist

    BONAROM - Takasago

    Consulting for snack flavoring and seasoning application technology and business development

  • 5 years and 7 months, Jun 2010 - Dec 2015

    Manager Business Development

    Eonlipids Sdn Bhd

    New product development, marketing and customer technical support for non dairy creamer indutsries

  • 3 years and 9 months, Apr 2004 - Dec 2007

    Production manager

    Talachin Agro-Industry co.

    Potato processing (chips and french fries) production managemnet

  • 2 years and 5 months, Nov 2001 - Mar 2004

    Production manager

    Kish chips co.

    Potato chips production management

  • 1 year and 5 months, Sep 1999 - Jan 2001

    QC Supervisor

    sabalan potato processing complex

    Quality control of potato flake and granul processing, potato chips and potato warehousing

Ausbildung von Babak Hatami Baroogh

  • 6 years, Dec 2016 - Nov 2022

    Analytical. Chemistry

    Istanbul University

    Electrochemical Analysis Methods

  • 4 years and 9 months, Jan 2008 - Sep 2012

    Food science

    Universiti Putra Malaysia

    Food Safety, study of acrylamide corrolation with precursors in potato french fries using mutivariate statistical analysis methods.

  • 3 years and 11 months, Sep 1993 - Jul 1997

    Agricultural Engineering (Food Science and Technology)

    Ferdowsi University of Mashhad

    Food and Science Technology

Sprachen

  • English

    C1 (Fließend)

  • Turkish

    C1 (Fließend)

  • Arabic

    A1-A2 (Grundkenntnisse)

  • Persian

  • Azerbaijani

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