Fatemeh Gheitanchi

• Biomolecular lab techniques (DNA extraction, Primer design, PCR, …) • Analysis of next-generation and Sanger sequencing data • Research on the host–parasite genotype (Gh x Gp) interactions • Liner regression and association analysis (R, BLUPf90+, PLINK, GCTA) • GWAS analysis, functional annotations, pathway analysis • In Silico evaluations (NNSPLICE, GTRD, TargetScan)

• Monitored factory hygiene to ensure GMP compliance, HACCP, and standards. • Checking out the workers to ensure high-quality production (Atlas Carbonate: manufacturer of livestock, poultry, and aquatic feed – Havoor Jonub: manufacturer of canned meat and non-meat products)

research and teacher assistant Food microbiology (microbial culture, Pathogen detection, Enumeration of microorganisms, Antimicrobial susceptibility testing) Food chemistry (food composition analysis, Antioxidant activity, Spectrophotometry, colour and browning, reducing sugar and sucrose) Milk hygiene (milk quality, microbial count, mastitis detection, pasteurization efficiency test) Meat hygiene (meat quality, detection of meat spoilage, shelf life and packaging, HACCP in slaughterhouse)