Bahtiyor Nikolkin

Responsible for all F&B outlets’ outstanding performance including restaurants, bars, room service, banquet facilities and for delivering high service to all hotel guests.

Managed: office – 3 employees; stores – 6 employees Managing the operation of café-shops (4 stores). Office operation control. Creating the analyzing table of all suppliers presented and future. Targets reached by my management were: decreased cost of office expenses by cutting the staff down to 3 persons from 5;

Start-up projects consultancy Team-building solutions Sales increase ideas implementation Had a chance to consult a team of show-restaurant SIRENA in Vladivostok. Broadway music style ideas have implemented.