
Benjamin Gaisreiter
Angestellt, Junior sous chef, Hotel Vier Jahreszeiten Starnberg
Starnberg, Germany
Skills
Timeline
Professional experience for Benjamin Gaisreiter
- 4 months, Jul 2017 - Oct 2017
Commis de cuisine
Auberge Moar Alm Sachsenkam
- 3 years and 1 month, Jul 2012 - Jul 2015
Ausbildung zum Koch
Auberge Moar Alm Sachsenkam
Languages
English
Intermediate
French
Basic
German
First language
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